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annual vegetable

American Flag leek

A classic leek for soups and overwintering harvest.

Yield return 0.3-0.8 lb/plant/season
Zones 3a-9a
First output 90-120 days
Spacing 0.3-0.5 ft in-row x 1-1.5 ft rows
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cold-hardy leeklong blanched shafts

Growing Profile

Hardiness
Zones 3a-9a
Sun
FullPartial
Soil
LoamClay
Water
Medium
Deer pressure
Not rated No deer-resistance category is assigned yet; treat browsing risk as local and variable.
Black walnut
Mixed or uncertain Use as a black walnut / juglone planning cue; tolerance varies by cultivar, soil, and distance from the tree.
Planting depth
Plant 0.5-1 in deep
Container min
5+ gal (workable)
Goals
Vegetables & herbs

Harvest & Use

Window
stalks in fall and winter
Yield return
0.3-0.8 lb/plant/season
First output
90-120 days
Best for
Vegetables & herbs

Harvest window: stalks in fall and winter. Once established, the current pound-return model uses 0.3-0.8 lb/plant/season with a harvest window of 2-8 weeks.

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Plant photos

What it looks like in the garden

Use these photos to compare the plant's leaves, stems, flowers, fruit, and overall habit before you buy or plant.

Leek plant showing upright blue-green leaves and thick edible stems.
Plant photo Leek plant showing upright blue-green leaves and thick edible stems.

Photos show a representative plant in the garden. Fruit color, size, and growth habit can vary by cultivar, season, nursery stock, and site.

Photo sources: Schlaghecken Josef / Wikimedia Commons (CC BY-SA 4.0)

Quantitative Profile

Pound return
0.3-0.8 lb/plant/season
10-year return
3-8 lb/10 yrs
Full output
This season
Mature size
1-2 ft H x 0.3-0.5 ft W
Spacing
0.3-0.5 ft in-row x 1-1.5 ft rows
Planting depth
Plant 0.5-1 in deep
Container min
5+ gal (workable)
Productive life
1 yrs
Difficulty
2/5
Reliability
4/5
Data quality
Low profile, Low yield confidence

Pound return is the stock-style yield metric. These are planning ranges for comparing plants, not guarantees. Cultivar, rootstock, climate, soil, pruning, pest pressure, and wildlife can move actual results.

Planting Checklist

8 items

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  • Seed-starting trays

    Propagation / Pre-season

    Start annual vegetables, herbs, and flowers ahead of transplant season.

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  • Right-size container with drainage

    Containers / Before planting

    Use a container large enough for mature roots, with open drainage holes to prevent root rot.

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  • Expanding container potting mix

    Containers / Before planting

    Use a lighter container medium instead of dense garden soil in pots and grow bags.

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  • Seedling grow light

    Propagation / Pre-season

    Keep indoor seedlings compact and sturdy before they move outside.

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  • Floating row cover

    Protection / At planting

    Protect young crops from wind, light frost, and early pest pressure while still letting light and water through.

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  • Balanced garden fertilizer

    Nutrition / During growth

    Feed annual vegetables, herbs, flowers, and hungry container crops according to soil or label guidance.

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  • Soil thermometer

    Timing / Before planting

    Check whether spring soil is actually warm enough for direct sowing, transplanting, and tender warm-season crops.

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  • Soil test kit or lab mailer

    Site prep / Before planting

    Check pH and baseline nutrients before adding amendments, especially for fruiting crops, native beds, and acid-loving plants.

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Yield curve

Estimated Pound Return

Projected annual yield ramp from establishment to full production, using the current sourced range for American Flag leek.

Low yield confidence
0 lb 0.3 lb 0.5 lb 0.8 lb 1 lb Source range Expected midpoint Y1 Y2 Y3 Y4 Y5 Y6 Y7 Y8 Y9 Y10
Year 1
0.3-0.8 lb
First-year estimate from the sourced curve.
Year 5
0.3-0.8 lb
Year 10
0.3-0.8 lb
10-year total
3-8 lb/10 yrs

Shaded band shows the sourced low-to-high pound-yield range. The line tracks the midpoint for quick comparison.

Method: direct pound yield from crop metric source. Annual crops assume one comparable planting per year; perennial crops ramp from first bearing to full production.

Planting Strategy

  • Planting depth: Plant 0.5-1 in deep
  • Container minimum: 5+ gal (workable). Use 5+ gal for most single vegetable plants; smaller leafy/root crops can use less.
  • Start with one plant when testing fit in a new bed or container.
  • Plant more than one when harvest volume or pollination is the main goal.

Risk Factors

  • Match the site first: full, partial light, loam, clay soil, and medium water.
  • Use 0.3-0.5 ft in-row x 1-1.5 ft rows as the first spacing model; adjust for hedges, trellises, containers, or local guidance.
  • Plan around mature size: 1-2 ft H x 0.3-0.5 ft W.
  • For harvest planning, treat "stalks in fall and winter" and 0.3-0.8 lb/plant/season as planning ranges, not guarantees.
  • Quantitative data quality is low for this record; verify before buying or planting at scale.

Related Planning Guides

Comparable Plants

Sources & Methodology

This guide combines hardiness range, light, soil, water, harvest timing, traits, supplier links, plant relationships, and quantitative planning metrics. Pairings are screened for practical garden fit.

Quantitative values use extension and botanical-reference ranges where available. For less-studied cultivars, similar crops fill gaps conservatively. Ranges are intentionally broad so the profile stays useful without pretending to be exact.

Supplier search: Amazon. Search links are not paid placements unless explicitly marked; affiliate listings may earn a commission. Last reviewed: 2026-05-31.