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annual herb

Shiso perilla

A distinctive herb for pickles, rice, salads, and edible ornamental beds.

Zones 4a-10b
First output 40-70 days
Spacing 0.8-1.5 ft in-row x 1-2 ft rows
Output 8-18 weeks of harvest
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Japanese culinary herbred or green foliage

Growing Profile

Hardiness
Zones 4a-10b
Sun
PartialFull
Soil
LoamClay
Water
Medium
Deer pressure
Not rated No deer-resistance category is assigned yet; treat browsing risk as local and variable.
Black walnut
Not rated No black-walnut cue is assigned yet; verify placement if planting inside a walnut root zone.
Planting depth
Set transplants at nursery depth or follow seed-packet depth for direct sowing.
Container min
1+ gal (good)
Goals
Vegetables & herbs

Harvest & Use

Window
aromatic leaves in summer
Output
8-18 weeks of harvest
First output
40-70 days
Best for
Vegetables & herbs

Timing: aromatic leaves in summer. This profile tracks 8-18 weeks of harvest with a harvest or display window of 6-12 weeks where defensible.

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Plant photos

What it looks like in the garden

Use these photos to compare the plant's leaves, stems, flowers, fruit, and overall habit before you buy or plant.

Shiso plant showing serrated aromatic leaves and upright stems.
Plant photo Shiso plant showing serrated aromatic leaves and upright stems.

Photos show a representative plant in the garden. Fruit color, size, and growth habit can vary by cultivar, season, nursery stock, and site.

Photo sources: Photo by David J. Stang / Wikimedia Commons (CC BY-SA 4.0)

Quantitative Profile

Full output
This season
Mature size
1-3 ft H x 1-2 ft W
Spacing
0.8-1.5 ft in-row x 1-2 ft rows
Planting depth
Set transplants at nursery depth or follow seed-packet depth for direct sowing.
Container min
1+ gal (good)
Productive life
1 yrs
Difficulty
1/5
Reliability
4/5
Data quality
Medium profile, No pound-yield source

Pound return is the stock-style yield metric. These are planning ranges for comparing plants, not guarantees. Cultivar, rootstock, climate, soil, pruning, pest pressure, and wildlife can move actual results.

Planting Checklist

8 items

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  • Right-size container with drainage

    Containers / Before planting

    Use a container large enough for mature roots, with open drainage holes to prevent root rot.

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  • Expanding container potting mix

    Containers / Before planting

    Use a lighter container medium instead of dense garden soil in pots and grow bags.

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  • Seed-starting trays

    Propagation / Pre-season

    Start annual vegetables, herbs, and flowers ahead of transplant season.

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  • Seedling grow light

    Propagation / Pre-season

    Keep indoor seedlings compact and sturdy before they move outside.

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  • Floating row cover

    Protection / At planting

    Protect young crops from wind, light frost, and early pest pressure while still letting light and water through.

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  • Balanced garden fertilizer

    Nutrition / During growth

    Feed annual vegetables, herbs, flowers, and hungry container crops according to soil or label guidance.

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  • Soil thermometer

    Timing / Before planting

    Check whether spring soil is actually warm enough for direct sowing, transplanting, and tender warm-season crops.

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  • Soil test kit or lab mailer

    Site prep / Before planting

    Check pH and baseline nutrients before adding amendments, especially for fruiting crops, native beds, and acid-loving plants.

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Planting Strategy

  • Planting depth: Set transplants at nursery depth or follow seed-packet depth for direct sowing.
  • Container minimum: 1+ gal (good). Small herbs, leafy crops, and radishes work in 1+ gal pots or wider shallow planters.
  • Start with one plant when testing fit in a new bed or container.
  • Plant more than one when harvest volume or pollination is the main goal.

Risk Factors

  • Match the site first: partial, full light, loam, clay soil, and medium water.
  • Use 0.8-1.5 ft in-row x 1-2 ft rows as the first spacing model; adjust for hedges, trellises, containers, or local guidance.
  • Plan around mature size: 1-3 ft H x 1-2 ft W.
  • For harvest planning, treat "aromatic leaves in summer" and 8-18 weeks of harvest as planning ranges, not guarantees.
  • Local drainage, pests, chill hours, wildlife pressure, and microclimates can change the result.

Related Planning Guides

Comparable Plants

Sources & Methodology

This guide combines hardiness range, light, soil, water, harvest timing, traits, supplier links, plant relationships, and quantitative planning metrics. Pairings are screened for practical garden fit.

Quantitative values use extension and botanical-reference ranges where available. For less-studied cultivars, similar crops fill gaps conservatively. Ranges are intentionally broad so the profile stays useful without pretending to be exact.

Supplier search: Amazon. Search links are not paid placements unless explicitly marked; affiliate listings may earn a commission. Last reviewed: 2026-05-31.